OUR STORY
What we do
When you're entertaining the last thing you want to do is spend all the time slaving in the kitchen and not catching up with your guests. From My Kitchen offers a service which caters to your bespoke requirements for your guests whether it's a simple supper, dinner party or a party. We'll provide you with what you need to dish up a delicious feast while enjoying the company of friends.
Our people
Our chief cook Cheryl has been working in the hospitality and events industry for over 20 years and has a passion and flare for good food and good company. She has cooked for hundreds of guests over the years and now shares this skill for others to enjoy.
Our food
We source our food from local producers we know well and keep as much as possible local and seasonal. Most of our suppliers are small British companies who offer first class produce and service.
Our meat
Our meat is sourced from Hedges Farm, a family run, award winning farm shop on the outskirts of St Albans. Their beef and lamb are reared in the fields and sheds of the farm and the pork, chicken and game all locally sourced.
Our vegetables
We encourage you to create a menu with as much seasonal, local vegetables as possible. If it's in season here it will be British.